The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery | Livres anciens et modernes | Montagne, Prosper, Turgeon, Charlotte, Ed., Hunter, Marion, Trans.
Livres anciens et modernes
Montagne, Prosper, Turgeon, Charlotte, Ed., Hunter, Marion, Trans.
Crown Publishers,
1977
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery | Livres anciens et modernes | Montagne, Prosper, Turgeon, Charlotte, Ed., Hunter, Marion, Trans.
Livres anciens et modernes
Montagne, Prosper, Turgeon, Charlotte, Ed., Hunter, Marion, Trans.
Crown Publishers,
1977
23,50 €
(Lexington,
États-Unis d'Amérique)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1977
- ISBN
- 0517531372
- Lieu d'édition
- New York
- Auteur
- Montagne, Prosper, Turgeon, Charlotte, Ed., Hunter, Marion, Trans.
- Éditeurs
- Crown Publishers
- Format
- 26.25 Cm.
- Edition
- First American Edition
- Thème
- Cookbooks
- Etat de conservation
- En bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Premiére Edition
- True
Description
. Ex-lib hardcover, good condition, w. the usual stamps, marks labels. Pocket torn of r. free ep.Ltly to smwht slanted, smwht compressed sp, v. ltly bumped corners. Smwht tanned p. edges, sme lt soil. Ltly tanned pp. Dj g.--in mylar, was taped to brds.
