A Butlerís Recipe Book 1719. Edited by Philip James. with Wood-Engravings by Reynolds Stone and an Introduction by Ambrose Heath.
A Butlerís Recipe Book 1719. Edited by Philip James. with Wood-Engravings by Reynolds Stone and an Introduction by Ambrose Heath.
Metodi di Pagamento
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- Carta di Credito
- Bonifico Bancario
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Dettagli
- Autore
- James (Philip) Editor.
- Editori
- Cambridge: The University Press, 1935.
Descrizione
12mo, xii, 45, [1]pp., wood-engravings in the text, orig. publishers cloth-backed boards, d.w. defective.