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Libri antichi e moderni

Fordyce (George)

A Treatise on the Digestion of Food.

London: Printed for J. Johnson, 1791.,

156,26 €

Forest Books William Laywood

(Grantham, Regno Unito)

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Metodi di Pagamento

Dettagli

Autore
Fordyce (George)
Editori
London: Printed for J. Johnson, 1791.
Soggetto
Medicine FOOD

Descrizione

Second Edition, corrected, x, [2], 204 pp., contemporary calf, gilt, slightly rubbed. The author, a Fellow of the Royal College of Physicians, intends to ìshow what species of food are adapted more, or less, to the present state of the stomach, and perhaps the other organs of digestion, whatever that may be.î He rejected all purely mechanical and chemical theories, and treated digestion as a physiological process. Blake, p.150.
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