Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Sei in possesso di una Carta del Docente o di un Buono 18App? Scopri come usarli su Maremagnum!

Libri antichi e moderni

Voltz, Jeanne A.

Barbecued Ribs and Other Great Feeds

Alfred A. Knopf Incorporated, 1985

49,95 €

RareNonFiction.com

(Ladysmith, Canada)

Parla con il Libraio

Metodi di Pagamento

Dettagli

Anno di pubblicazione
1985
ISBN
0394734874
Luogo di stampa
New York, NY, U.S.A.
Autore
Voltz, Jeanne A.
Editori
Alfred A. Knopf Incorporated
Formato
4to - over 9¾" - 12" tall
Edizione
F First Edition
Soggetto
Barbecued Ribs and Other Great Feeds Barbecue Cookery 207 pages, including index and many black and white illustrations. The, results of a lifetime of eating and testing over smoky fires are, all here in this book. "A definitive book on barbecuing. It is, eminently practical, altogether sensible, and wide in its scope. She has lived in various parts of the, "Barbecue Belt." She understands the varying tastes and the, techniques of each region she covers, and this is *the* book on Barbecue. I love it." - James Beard., Unmarked. Light wear. Attractive colour glossy covers. Nice, copy. Cookbooks
Descrizione
S Paperback
Stato di conservazione
Molto buono
Lingue
Inglese
Legatura
Brossura
Prima edizione

Descrizione

207 pages including index and many black and white illustrations. The results of a lifetime of eating and testing over smoky fires are all here in this book. "A definitive book on barbecuing. It is eminently practical, altogether sensible, and wide in its scope. She has lived in various parts of the "Barbecue Belt." She understands the varying tastes and the techniques of each region she covers, and this is *the* book on Barbecue. I love it." - James Beard. Small remainder mark upon top edge else unmarked. Light wear. Attractive colour glossy covers. Nice copy. Book
Logo Maremagnum it