Classic Canadian Cooking: Menus for the Seasons
Libri antichi e moderni
Elizabeth Baird
Lorimer (James) & Co Ltd ,Canada,
1974
Classic Canadian Cooking: Menus for the Seasons
Libri antichi e moderni
Elizabeth Baird
Lorimer (James) & Co Ltd ,Canada,
1974
49,95 €
(Ladysmith,
Canada)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1974
- ISBN
- 088862073x
- Luogo di stampa
- Toronto
- Autore
- Elizabeth Baird
- Editori
- Lorimer (James) & Co Ltd ,Canada
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edizione
- F First Edition
- Soggetto
- Classic Canadian Cooking: Menus for the Seasons Recipes Canadian, Cookery Cookbooks Cook Books Canadiana Cookbooks
- Descrizione
- J H Good Hardcover
- Stato di conservazione
- Buono
- Lingue
- Inglese
- Legatura
- Rilegato
- Prima edizione
- True
Descrizione
200 pages. Bibliography. Index. "Baird spent three years exploring the heritage of Canadian cooking, delving into old cookbooks and collecting recipes treasured and handed down by families of fine cooks. The results should surprise and delight people who think that Canadian cooking means nothing more than roast beef and overcooked vegetables." - dust jacket. Small hand-written date atop front free endpaper, otherwise clean and unmarked with moderate wear. Dust jacket now preserved in glossy new archival-grade Brodart. A quality copy. Book
