Cuisine of the Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
Libri antichi e moderni
Patricia Quintana, Jack Bishop
Simon & Schuster Ltd,
1994
Cuisine of the Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
Libri antichi e moderni
Patricia Quintana, Jack Bishop
Simon & Schuster Ltd,
1994
18,50 €
(Hyde,
Regno Unito)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1994
- ISBN
- 067174898X
- Luogo di stampa
- New York
- Autore
- Patricia Quintana, Jack Bishop
- Editori
- Simon & Schuster Ltd
- Formato
- 9.5 x 7.75 inches
- Edizione
- First Edition
- Soggetto
- Food, Cooking, Recipes, Cookery, Mexico
- Descrizione
- Fine
- Descrizione
- Hard Cover
- Sovracoperta
- True
- Stato di conservazione
- In ottimo stato
- Lingue
- Inglese
- Legatura
- Rilegato
- Copia autografata
- False
- Prima edizione
- True
Descrizione
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 322pp. A wonderful study of the food culture of and recipes from Mexico's coastline where vegetables and seafood were the the basis of the region's diet long before the Spanish Conquest. The book is filled with scrumptuous recipes rather than the typical cookbook which is filled with glossy photographs. Veryt scarce in the UK.
