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Libri antichi e moderni

Anderson E. N.

Everyone Eats: Understanding Food And Culture

New York Univ Press 2014 Second Edition,

46,00 €

Pali s.r.l. Libreria

(Roma, Italia)
Chiusi per ferie fino al 06 Gennaio 2026.

Metodi di Pagamento

Dettagli

Autore
Anderson E. N.
Editori
New York Univ Press 2014 Second Edition
Soggetto
CINA China Chine
Descrizione
S
Sovracoperta
No
Stato di conservazione
Come nuovo
Legatura
Brossura
Copia autografata
No
Prima edizione
No

Descrizione

8vo, br. ed. 249pp. Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
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