Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels
Libri antichi e moderni
Stewart, Anita
Douglas & McIntyre Ltd,
1999
Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels
Libri antichi e moderni
Stewart, Anita
Douglas & McIntyre Ltd,
1999
79,95 €
(Ladysmith,
Canada)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1999
- ISBN
- 1550546902
- Luogo di stampa
- Canada
- Autore
- Stewart, Anita
- Editori
- Douglas & McIntyre Ltd
- Formato
- 4to - over 9¾" - 12" tall
- Edizione
- F First Printing
- Soggetto
- COOKERY CANADIAN COOKING REGIONAL ETHNIC Great Canadian Cuisine:, The Contemporary Flavours of Canadian Pacific Hotels Recipes, Nostalgia Canadiana Cookbooks Quebec
- Descrizione
- J H Fine Hardcover
- Stato di conservazione
- In ottimo stato
- Lingue
- Inglese
- Legatura
- Rilegato
- Prima edizione
- True
Descrizione
192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine. Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality. Book
