National Dish: Around the World in Search of Food, History and the Meaning of Home
National Dish: Around the World in Search of Food, History and the Meaning of Home
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Autore
- Von Bremzen, Anya
- Editori
- Pushkin ONE (7 settembre 2023)
- Soggetto
- Food & Cooking
- Descrizione
- H
- Sovracoperta
- False
- Stato di conservazione
- Nuovo
- Legatura
- Rilegato
- Copia autografata
- False
- Prima edizione
- False
Descrizione
8vo, 356pp. Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck."Never have we been more cosmopolitan about what we eat - and yet more essentialist, locavore, and particularist." With a witty mix of anecdote and research, Anya von Bremzen reassess the fascinating role that food can play in our cultural heritage, and uncovers how as a nation's political and social identity are called into question, so too is its palate.