Recipes from the Chateaux of Perigord
Recipes from the Chateaux of Perigord | Libri antichi e moderni | Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Libri antichi e moderni
Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Editions Ouest-France,
2000
Recipes from the Chateaux of Perigord
Recipes from the Chateaux of Perigord | Libri antichi e moderni | Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Libri antichi e moderni
Gilles And Bleuzen Du Pontavice, Claude Herledan (photographs)
Editions Ouest-France,
2000
25,00 €
(Hyde,
Regno Unito)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 2000
- ISBN
- 2737325285
- Luogo di stampa
- Rennes
- Autore
- Gilles And Bleuzen Du Pontavice
- Editori
- Editions Ouest-France
- Formato
- 10.25 x 7.75 inches
- Soggetto
- Food, France, Recipes, Cooking
- Illustratore
- Claude Herledan (photographs)
- Descrizione
- S
- Sovracoperta
- False
- Stato di conservazione
- Molto buono
- Legatura
- Brossura
- Copia autografata
- False
- Prima edizione
- False
Descrizione
No marks or inscriptions. Crease to rear cover and faint crease to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 127pp. English translation of this book in the 'Recipes from the Chateaux' series. We discover a culinary tradition based on the treasures of the soil and the sub-soil - foie gras, truffles and Bergerac wines and a great deal more. Very well illustrated on fine art paper. Very scarce in the UK.
