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Libri antichi e moderni

Houston, Alice W.

The American Heritage Book of Fish Cookery

American Heritage Publishing Co. Inc., 1980

49,95 €

RareNonFiction.com

(Ladysmith, Canada)

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Metodi di Pagamento

Dettagli

Anno di pubblicazione
1980
ISBN
0828104018
Luogo di stampa
New York
Autore
Houston, Alice W.
Editori
American Heritage Publishing Co. Inc.
Formato
4to - over 9¾" - 12" tall
Edizione
Reprint
Soggetto
COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS 224 pages including, index and many lovely black and white archival photographs. A, celebration of the contemporary abundance of American seafood in, all its myriad forms. From the sail-finned Arctic char - once, declared the most delicious fish in the world by France's, prestigious Cordon Bleu society - to the snook and snappers of, the Florida keys. Describes over 100 varieties of fin- and, shellfish. Book in excellent condition with gift greetings upon, half-title page, else unmarked. Very light wear. Dust jacket shows average wear, with several tears. Cookbooks
Descrizione
J H Good Hardcover
Stato di conservazione
In ottimo stato
Lingue
Inglese
Legatura
Rilegato
Prima edizione
No

Descrizione

224 pages including index and many lovely black and white archival photographs. A celebration of the contemporary abundance of American seafood in all its myriad forms. From the sail-finned Arctic char - once declared the most delicious fish in the world by France's prestigious Cordon Bleu society - to the snook and snappers of the Florida keys. Describes over 100 varieties of fin- and shellfish. Book in excellent condition with gift greetings upon half-title page, else unmarked. Very light wear. Dust jacket shows average wear with several tears. Book
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