The Canadian Fish Cookbook!
Libri antichi e moderni
Howarth, A. Jan
Douglas & McIntyre (Educational) Ltd.,
1983
The Canadian Fish Cookbook!
Libri antichi e moderni
Howarth, A. Jan
Douglas & McIntyre (Educational) Ltd.,
1983
49,95 €
(Ladysmith,
Canada)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1983
- ISBN
- 0888943970
- Luogo di stampa
- Vancouver
- Autore
- Howarth, A. Jan
- Editori
- Douglas & McIntyre (Educational) Ltd.
- Formato
- 8vo - over 7¾" - 9¾" tall
- Edizione
- F First Edition
- Soggetto
- The Canadian Fish Cookbook! Cookery Fish Shellfish Dressing of, 287 pages including index. A straight-forward, comprehensive, reliable how-to and reference guide to the preparation and, cooking of every species of fish and shellfish commercially, available in Canada. Step-by-step colour photos show how to bone, fillet and skin fish, shuck oysters, clams, mussels and abalone, crack lobster and crab, clean shrimp, prawns and squid. Includes 170 recipes plus attractive water, colours and descriptions of most Atlantic, Pacific and freshwater species on the market. Front free, endpaper removed. Usual library markings. Only light to moderate, wear. Cookbooks
- Descrizione
- J H Good Hardcover
- Stato di conservazione
- Buono
- Lingue
- Inglese
- Legatura
- Rilegato
- Prima edizione
- True
Descrizione
287 pages including index. A straight-forward, comprehensive, reliable how-to and reference guide to the preparation and cooking of every species of fish and shellfish commercially available in Canada. Step-by-step colour photos show how to bone, fillet and skin fish; shuck oysters, clams, mussels and abalone; crack lobster and crab; clean shrimp, prawns and squid. Includes 170 recipes plus attractive water colours and descriptions of most Atlantic, Pacific and freshwater species on the market. Front free endpaper removed. Usual library markings. Only light to moderate wear. Book
