The top 100 tapas of Spanish cuisine

The age-old custom of eating tapas in one or several bars (known as "El Tapeo" in Spanish) is one that has lasted up to the present day, and which offers us an ever increasing range of choice. Esperanza Luca de Tena brings you these 100 recipes to allow you to experience a more entertaining and sociable way to enjoy our gastronomic culture.
Moving away from their more traditional form, the author instead extols the tapa with cutting edge and international ideas, creating a selection that constitutes one of the best examples of Mediterranean cuisine.
The top 100 Spanish tapas book is a must-have for anyone who is a lover of Spanish culture, containing easy-to-make recipes with ingredients that you can find available in any place and at any time of year.

Note alle condizioni del volume
Nessuna. (T-CA)

Autore/i Esperanza Luca de Tena
Editore Editorial Palacios y Museos Luogo Madrid
Anno 2012 Pagine 232
Dimensioni 17x17 (cm) Illustrazioni ill. colori n.t. - colors ills
Legatura cart. edit. ill. colori - Hardcover Conservazione Nuovo - New
Lingua Inglese - English text Peso 600 (gr)
ISBN 8480036605 EAN-13 9788480036603