Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Libri antichi e moderni

Baggini Julian

The Virtues of the Table: How to Eat and Think

Granta 2014,

16,00 €

Pali s.r.l. Libreria

(Roma, Italia)

Parla con il Libraio

Metodi di Pagamento

Dettagli

Autore
Baggini Julian
Editori
Granta 2014
Soggetto
Food & Cooking
Descrizione
S
Sovracoperta
No
Stato di conservazione
Nuovo
Legatura
Brossura
Copia autografata
No
Prima edizione
No

Descrizione

8vo, br. ed. 301pp. How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
Logo Maremagnum it