Turkish coffee. Translated by Mary Priscilla Isin.
Turkish coffee. Translated by Mary Priscilla Isin.
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 2013
- ISBN
- 9789750824746
- Luogo di stampa
- Istanbul
- Autore
- Kemalettin Kuzucu, M. Sabri Koz.
- Pagine
- 0
- Editori
- YKY
- Formato
- 8vo - over 7¾ - 9¾" tall
- Soggetto
- Ottomanica
- Descrizione
- Soft cover
- Stato di conservazione
- Nuovo
- Lingue
- Inglese
- Legatura
- Brossura
Descrizione
Paperback. Pbo. Oblong 8vo. (15 x 16 cm). In English. Color and b/w ills. 272 p. Coffee has played an important part in Turkish life for 500 years. Although it originated in Ethiopia and was later introduced to Yemen in the Arabian peninsula, neither of these countries supply the world with coffee today. Both places are remembered only in accounts of coffee's history, which is interwoven with legend. For a long time the world coffee trade has been in the hands of international trading companies that purchase the raw or roasted beans from distant countries. Although tea has brought about a decrease in coffee drinking in Turkey, in recent years the arrival of international coffee brands and coffee house chains has sparked off a slow revival.
