WHOLE GRAIN MORNINGS - New Breakfast Recipes to Span the Seasons
WHOLE GRAIN MORNINGS - New Breakfast Recipes to Span the Seasons
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 2013
- Autore
- Megan Gordon
- Editori
- Ten Speed Press - Berkeley
Descrizione
Coperta cartonata rigida illustrata, formato cm. 23,5 x 18 e pagine 178. In INGLESE. Illustrated. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. Pari al nuovo. V97