Descrizione

Un volume (25x28 cm) di 255 pagine. Con numerose illustrazioni, una foto per ogni ricetta, di Luke Burgess. In lingua inglese. Cartonato editoriale nero con titolo argentato al piatto; tagli neri. Ottime condizioni (come nuovo). "Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. Brent's globally influenced, cutting-edge food can only be described as 'art on a plate'. He is regarded by food media, chefs and their many loyal customers as a technical master producing awe-inspiring food.This book unveils the secrets behind his creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike".