Dishes made with Milk and Cream for everyday and special occasions
Dishes made with Milk and Cream for everyday and special occasions | Libri antichi e moderni | Hume, Rosemary
Libri antichi e moderni
Hume, Rosemary
Housewife Monthly Magazine,
1957
Dishes made with Milk and Cream for everyday and special occasions
Dishes made with Milk and Cream for everyday and special occasions | Libri antichi e moderni | Hume, Rosemary
Libri antichi e moderni
Hume, Rosemary
Housewife Monthly Magazine,
1957
5,00 €
(Hyde,
Regno Unito)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1957
- Autore
- Hume, Rosemary
- Editori
- Housewife Monthly Magazine
- Formato
- 8.25 x 6 inches
- Soggetto
- Food, Recipes, Cooking, Cookery
- Descrizione
- S
- Sovracoperta
- False
- Stato di conservazione
- Molto buono
- Lingue
- Inglese
- Legatura
- Brossura
- Copia autografata
- False
- Prima edizione
- False
Descrizione
No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with the November 1957 Issue of Housewife magazine.
