Descrizione

4to (185 x 250 mm). 4 pp. on a printed card bifolium with colour illustration (Roman mosaic paving) on the upper cover. The menu for a farewell dinner given on board the famous luxury liner Stella Maris that was operated between 1958 and 1965 by the Sun Line under the label of Odyssey Cruises. The sumptuous menu included (starters) médaillons de foie gras, St Daniele raw ham, Russian canapés or red caviar, followed by beef broth Portuguese style, then lobster in mayonnaise sauce. For the next course, voyagers were offered a choice of roast Vermont turkey in cranberry cause, potatnes Duchesse, artichokes and sautéd green peas. After a course of asparagus "à la Polonaise", desserts included "Gala" farewell cake, "Bombe Norvégienne", and fruits, accompanied by Royal Club sparkling wine. - In excellent state of preservation.