Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976).
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976). | Libri antichi e moderni | Smith Gunilla (Editor)
Libri antichi e moderni
Smith Gunilla (Editor)
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976).
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. (Gothenburg: Gyldendal Norsk Forlag, 1976). | Libri antichi e moderni | Smith Gunilla (Editor)
Libri antichi e moderni
Smith Gunilla (Editor)
non disponibile
Eburnea Librairie
(Abidjan 05
,
Costa d'Avorio)
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Dettagli
- Autore
- Smith Gunilla (Editor)
Descrizione
in-8, 128 pages, illustrations. Cartonnage illustré. [M.C.: gastronomie, cuisine, Scandinavie].
