Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg.
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. | Libri antichi e moderni | Smith Gunilla (Editor)
Libri antichi e moderni
Smith Gunilla (Editor)
Gyldendal Norsk Forlag,
1976
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg.
Scandinavian cooking. Recipes from Sweden, Norway, Denmark and Finland, selected by Wezäta test kitchen and translated by Madeleine Lundberg. | Libri antichi e moderni | Smith Gunilla (Editor)
Libri antichi e moderni
Smith Gunilla (Editor)
Gyldendal Norsk Forlag,
1976
26,00 €
(Abidjan 05,
Costa d'Avorio)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1976
- Luogo di stampa
- Gothenburg
- Autore
- Smith Gunilla (Editor)
- Editori
- Gyldendal Norsk Forlag
- Soggetto
- gastronomie, cuisine, Scandinavie
Descrizione
in-8, 128 pages, illustrations. Cartonnage illustré.
