Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911 | Libri antichi e moderni | Heller, B., & Co., Chicago.
Libri antichi e moderni
Heller, B., & Co., Chicago.
2024
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911
Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws. 1911 | Libri antichi e moderni | Heller, B., & Co., Chicago.
Libri antichi e moderni
Heller, B., & Co., Chicago.
2024
24,62 €
(Delhi,
India)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 2024
- ISBN
- 1111009341438
- Autore
- Heller, B., & Co., Chicago.
- Pagine
- 312
- Descrizione
- Paperback
- Lingue
- Inglese
- Legatura
- Brossura
- Print on demand
- True
Descrizione
Edizione: 1911
