Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION
Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION | Libri antichi e moderni | David Elizabeth
Libri antichi e moderni
David Elizabeth
Penguin, [Harmondsworth],
1981
Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION
Spices, Salt and Aromatics in the English Kitchen. BRIGHT COPY OF THE REVISED EDITION | Libri antichi e moderni | David Elizabeth
Libri antichi e moderni
David Elizabeth
Penguin, [Harmondsworth],
1981
11,50 €
(Devon,
Regno Unito)
Metodi di Pagamento
- PayPal
- Carta di Credito
- Bonifico Bancario
- Pubblica amministrazione
- Carta del Docente
Dettagli
- Anno di pubblicazione
- 1981
- Autore
- David Elizabeth
- Editori
- Penguin, [Harmondsworth]
- Soggetto
- cookery, gastronomy, cooking, recipes, spices, aromatics, elizabeth david
- Lingue
- Inglese
Descrizione
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
