The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School. (New York: Bernard Geis Associates, Random House, 1964).
The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School. (New York: Bernard Geis Associates, Random House, 1964). | Libri antichi e moderni | Lucas Dione, Geis Darlene
Libri antichi e moderni
Lucas Dione, Geis Darlene
The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School. (New York: Bernard Geis Associates, Random House, 1964).
The Gourmet Cooking School Cookbook. Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School. (New York: Bernard Geis Associates, Random House, 1964). | Libri antichi e moderni | Lucas Dione, Geis Darlene
Libri antichi e moderni
Lucas Dione, Geis Darlene
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Eburnea Librairie
(Abidjan 05
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Costa d'Avorio)
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- Lucas Dione, Geis Darlene
Descrizione
in-4, 366 pages, illustrations de John Alcorn. Index. Rel. d'éd., jaquette, coins lég. déformés, sinon très bon état. EDITION ORIGINALE. [M.C.: gastronomie, cuisine].
