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Libros antiguos y modernos

David Elizabeth

A Book of Mediterranean Food. Line Drawings by John Minton. [Recipes from Provence, Greece, Spain, Italy, Turkey, Syria, Egypt and North Africa]. NEAR FINE COPY IN UNCLIPPED DUSTWRAPPER

Dorling Kindersley, 1988

62,10 €

Island Books

(Devon, Reino Unido)

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Formas de Pago

Detalles

Año de publicación
1988
Autor
David Elizabeth
Editores
Dorling Kindersley
Materia
cookery, cooking, recipes, elizabeth david, french cuisine, french cooking, elizabeth david, sports, pastimes, cookery, gastronomy, book, mediterranean, food
Idiomas
Inlgés

Descripción

4to., with a coloured frontispiece, coloured plates and numerous illustrations in the text; red pictorial boards, backstrip lettered in white, red endpapers, a near fine copy in unclipped dustwrapper. Lavishly illustrated reissue of the author's first book, with Minton's original illustrations augmented by well-chosen plates by Old and Modern Masters. David contributes a new introduction written expressly for this edition; in it she provides a fascinating and hard-hitting account of her publishing history. The introduction to the original edition of 1950 is preserved. A well-produced and respectful version of one of the first of the author's three cookery books that changed English cooking forever. NIOW SCARCE IN ITS OWN RIGHT.