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Monteleone, Erminio, Langstaff, Susan: Editors

Olive Oil Sensory Science

Wiley Blackwell, 2014

149,95 €

RareNonFiction.com

(Ladysmith, Canadá)

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Detalles

Año de publicación
2014
ISBN
9781118332528
Lugar de impresión
U.K
Autor
Monteleone, Erminio, Langstaff, Susan: Editors
Editores
Wiley Blackwell
Formato
8vo - over 7¾" - 9¾" tall
Edición
F First Edition
Materia
Olive Oil - Sensory Properties Text Science & Technology
Descripción
H Hardcover
Conservación
Muy bueno
Idiomas
Inlgés
Encuadernación
Tapa dura
Primera edición

Descripción

xx, 367 pp. Index. Graphs, tables, colour and black and white illustrations. "An invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principal olive oil styles and their attendant sensory properties." - back board. Clean and unmarked with light wear. A nice copy. Book