A Book of Mediterranean Food [with] French Country Cooking. [Illustrations by John Minton. First CBC Omnibus Edition.] TWO CULINARY CLASSICS IN FULL MOROCCO
A Book of Mediterranean Food [with] French Country Cooking. [Illustrations by John Minton. First CBC Omnibus Edition.] TWO CULINARY CLASSICS IN FULL MOROCCO
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1968
- Autor
- David Elizabeth
- Editores
- Cookery Book Club
- Materia
- sporting, pastimes, cookery, gastronomy, elizabeth david, mediterranean food, french country cooking, cookery book club
- Idiomas
- Inlgés
Descripción
8vo., First Edition thus, with frontispieces, illustrated titles and illustrations in the text; handsomely bound in dark red full crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments lettered and ruled in gilt, all other compartments tooled in gilt, gilt top, hand-made endpapers, ribbon marker, a most attractive copy ideal as a gift or for presentation. Two of David's mighty trilogy in a single volume for the first time. Collects 'A Book of Mediterranean Food' (second edition with revisions, 1958) and 'French Country Cooking' (second edition with revisions, 1958). All the wonderful Minton illustrations are preserved. AN ELEGANT COPY OF AN EDITION NOW SCARCE IN ITS OWN RIGHT.
