A History of Cooks and Cooking
Libros antiguos y modernos
Symons Michael
University of Illinois Press, 2000,
A History of Cooks and Cooking
Libros antiguos y modernos
Symons Michael
University of Illinois Press, 2000,
20,00 €
(Roma,
Italia)
Formas de Pago
- PayPal
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Detalles
- Autor
- Symons Michael
- Editores
- University of Illinois Press, 2000
- Materia
- Food & Cooking
- Descripción
- S
- Sobrecubierta
- False
- Conservación
- Como nuevo
- Encuadernación
- Tapa blanda
- Copia autógrafa
- False
- Primera edición
- False
Descripción
8vo, softcover. br. ed. labels on spine, ow. as new. pp.400. This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.
