A manuel of Turkish cookery.= Ilk basili Türkçe yemek kitabi: Melceü't- tabbâhîn (Asçilarin siginagi). Translators: Türabi Efendi (into English in its period); Cüneyt Kut, Turgut Kut, Günay Kut. Edited by Cüneyt Kut.
Libros antiguos y modernos
Mehmet Kâmil [Pasha].
UNIPRO,
1997
A manuel of Turkish cookery.= Ilk basili Türkçe yemek kitabi: Melceü't- tabbâhîn (Asçilarin siginagi). Translators: Türabi Efendi (into English in its period); Cüneyt Kut, Turgut Kut, Günay Kut. Edited by Cüneyt Kut.
Libros antiguos y modernos
Mehmet Kâmil [Pasha].
UNIPRO,
1997
350,00 €
(Istanbul,
Turquía)
Formas de Pago
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Detalles
- Año de publicación
- 1997
- Lugar de impresión
- Istanbul
- Autor
- Mehmet Kâmil [Pasha].
- Páginas
- 0
- Editores
- UNIPRO
- Formato
- 4to - over 9¾ - 12" tall
- Materia
- Cookery, Ottomanica
- Descripción
- New
- Descripción
- Dust jacket
- Sobrecubierta
- True
- Conservación
- Nuevo
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
Descripción
Original binding with original dust wrapper. Mint. 4to. (29 x 23 cm). 101 p. text in Turkish; [12], 82 p. in English and 132 p. facsimile in Ottoman Turkish. (i.e. A Cook's Shelter), the first printed Ottoman cookery book featuring 235 recipes, written by Mehmed Kamil in 1844. Some examples of Western cuisine are to be found among the recipes, as well as new vegetables, such as tomatoes and potatoes, which entered the cuisine in late 18th century. In Turkish, English and Ottoman script.
