A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an Account How to chuse the best Sort of all Kinds; Of the good and bad Effects they produce; the Principles they abound with; the Time, Age and Constitution they are adapted to. Wherein their Nature and Use is explainíd according to the Sentiments of the most eminent Physicians and Naturalists Antient and Modern. The Whole divided into one Hundred seventy-six Chapters. With Remarks upon each. Written originally in French. By the Learned M. L. Lemery, Physician to the King, and Member of the Royal Academy. Translated by D. Hay, M. D. To which is added, An Introduction treating of Foods in general: A Table of the Chapters, and an Alphabetical Index. A
Libros antiguos y modernos
Lemery (Louis)
London: Printed for T. Osborne, 1745.,
A treatise of all sorts of foods, both animal and vegetable: also of drinkables: Giving an Account How to chuse the best Sort of all Kinds; Of the good and bad Effects they produce; the Principles they abound with; the Time, Age and Constitution they are adapted to. Wherein their Nature and Use is explainíd according to the Sentiments of the most eminent Physicians and Naturalists Antient and Modern. The Whole divided into one Hundred seventy-six Chapters. With Remarks upon each. Written originally in French. By the Learned M. L. Lemery, Physician to the King, and Member of the Royal Academy. Translated by D. Hay, M. D. To which is added, An Introduction treating of Foods in general: A Table of the Chapters, and an Alphabetical Index. A
Libros antiguos y modernos
Lemery (Louis)
London: Printed for T. Osborne, 1745.,
593,76 €
(Grantham,
Reino Unido)
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Detalles
- Autor
- Lemery (Louis)
- Editores
- London: Printed for T. Osborne, 1745.
- Materia
- Gastronomy COOKERY FOOD
Descripción
First edition, 12mo, xii, 372, [24]pp., with an initial imprimatur leaf, titlepage in red and black and twelve final index leaves, recent full calf, red morocco label to spine. Cagle, 822; Maclean, 89; Oxford, pp. 49; Bitting pp. 281.
