Beef. What Everybody Should Know about It.
Beef. What Everybody Should Know about It. | Libros antiguos y modernos |
Beef. What Everybody Should Know about It.
Beef. What Everybody Should Know about It. | Libros antiguos y modernos |
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1953
- Lugar de impresión
- Calgary.
- Autor
- Páginas
- 15pp.
- Editores
- Council of Canadian Beef Producers.
- Materia
- Kochen, Ernährung
- Descripción
- Pamphlet.
- Idiomas
- Inlgés
- Encuadernación
- Tapa blanda
Descripción
Illustr.