CHINESE COOKING CLASS COOK BOOK
Libros antiguos y modernos
Anonymous
1980
CHINESE COOKING CLASS COOK BOOK
Libros antiguos y modernos
Anonymous
1980
11,00 €
(Alcorcon,
España)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1980
- ISBN
- 9780949128072
- Autor
- Anonymous
- Materia
- Cocina y dietas.
- Descripción
- Bien
- Descripción
- BLANDA GRAN FORMATO
- Sobrecubierta
- False
- Conservación
- Bueno
Descripción
LIBRO EN INGLES. The chinese are agricultural people, and their diets reflect that fact. Rice and vegetables predomine; soybeans are relied upon as a main source of protein. Meat, poultry and fish are not as important in Chinese cuisine as there are many other cultures.
