Chinese Cooking Made Easy
Libros antiguos y modernos
Tseng, Rosy, Karolynne
Charles E. Tuttle Company,
1968
Chinese Cooking Made Easy
Libros antiguos y modernos
Tseng, Rosy, Karolynne
Charles E. Tuttle Company,
1968
4,95 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1968
- Lugar de impresión
- Rutland, Vermont
- Autor
- Tseng, Rosy
- Editores
- Charles E. Tuttle Company
- Formato
- 7.75 x 5.25 inches
- Materia
- Food, Recipes, Cookery, China
- Descripción
- Good
- Ilustrador
- Karolynne
- Descripción
- Hard Cover
- Sobrecubierta
- True
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight rubbing to spine ends and no bumping to corners. Dust jacket price clipped and with a little rubbing to corners and edges. 154pp. Cutting through the mystery of chinese food, the author provides the careful instruction to produce interesting and satisfying rmeals.
