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Libros antiguos y modernos

Tseng, Rosy, Karolynne

Chinese Cooking Made Easy

Charles E. Tuttle Company, 1968

4,95 €

Godley Books

(Hyde, Reino Unido)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
1968
Lugar de impresión
Rutland, Vermont
Autor
Tseng, Rosy
Editores
Charles E. Tuttle Company
Formato
7.75 x 5.25 inches
Materia
Food, Recipes, Cookery, China
Descripción
Good
Ilustrador
Karolynne
Descripción
Hard Cover
Sobrecubierta
Conservación
Muy bueno
Idiomas
Inlgés
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición
No

Descripción

No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight rubbing to spine ends and no bumping to corners. Dust jacket price clipped and with a little rubbing to corners and edges. 154pp. Cutting through the mystery of chinese food, the author provides the careful instruction to produce interesting and satisfying rmeals.
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