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Libros antiguos y modernos

Wang Edward Q.

Chopsticks: A Cultural and Culinary History

Cambridge University Press, 2015,

38,00 €

Pali s.r.l. Libreria

(Roma, Italia)

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Detalles

Autor
Wang Edward Q.
Editores
Cambridge University Press, 2015
Materia
Food & Cooking
Descripción
As New
Descripción
H
Sobrecubierta
Conservación
Como nuevo
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición
No

Descripción

8vo, hardcover in dw. In this vibrant, highly original account of the history of chopsticks, the author charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. The book surveys their use through Chinese history before exploring their transmission in the fifth century to other parts of Asia. With a striking selection of artwork he illustrates how chopstick use has influenced Asian cuisine and how, in turn, Asian cuisine continues to influence chopstick use, both in Asia and across the globe
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