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Libros antiguos y modernos

Batcheller, Dorothy

Cooking Alberta's Eggs [Cookbook / Cook Book]

Poultry Products Institute of Canada / The Alberta Egg & Fowl - Markting Board, 1960

69,95 €

RareNonFiction.com

(Ladysmith, Canadá)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
1960
Lugar de impresión
Toronto
Autor
Batcheller, Dorothy
Editores
Poultry Products Institute of Canada / The Alberta Egg & Fowl, Markting Board
Formato
8vo - over 7¾" - 9¾" tall
Edición
F First Edition
Materia
Alberta Eggs Cookery Recipes Cook Book Cookbook Canadiana, Cookbooks Alberta
Descripción
S Paperback
Conservación
Bueno
Idiomas
Inlgés
Encuadernación
Tapa blanda
Primera edición

Descripción

25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
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