Cooking with a French Touch. With an Introduction by Andre Maurois.
Libros antiguos y modernos
Maurois Gerald
Hamish Hamilton,
1952
Cooking with a French Touch. With an Introduction by Andre Maurois.
Libros antiguos y modernos
Maurois Gerald
Hamish Hamilton,
1952
13,80 €
(Devon,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1952
- Autor
- Maurois Gerald
- Editores
- Hamish Hamilton
- Materia
- cookery, gastronomy, recipes, french cooking, cuisine, gerald maurois, gerald maurois, sports, pastimes, cookery, gastronomy, cooking, french, touch
- Idiomas
- Inlgés
Descripción
8vo., First Edition, with illustrations in the text; some light offsetting from fold-ins to freer endpapers, neat contemporary signature on front free endpaper; red cloth, backstrip lettered in silver, a very good, clean copy in unclipped dustwrapper, the latter frayed (without material loss) at head of backstrip. Andre Maurois' son was by now living in the USA where the need was for a French cooking 'primer' written in straightforward yet witty style. Uncommon in this condition.
