Cuisine of the Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
Libros antiguos y modernos
Patricia Quintana, Jack Bishop
Simon & Schuster Ltd,
1994
Cuisine of the Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
Libros antiguos y modernos
Patricia Quintana, Jack Bishop
Simon & Schuster Ltd,
1994
18,50 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1994
- ISBN
- 067174898X
- Lugar de impresión
- New York
- Autor
- Patricia Quintana, Jack Bishop
- Editores
- Simon & Schuster Ltd
- Formato
- 9.5 x 7.75 inches
- Edición
- First Edition
- Materia
- Food, Cooking, Recipes, Cookery, Mexico
- Descripción
- Fine
- Descripción
- Hard Cover
- Sobrecubierta
- True
- Conservación
- Excelente
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- True
Descripción
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 322pp. A wonderful study of the food culture of and recipes from Mexico's coastline where vegetables and seafood were the the basis of the region's diet long before the Spanish Conquest. The book is filled with scrumptuous recipes rather than the typical cookbook which is filled with glossy photographs. Veryt scarce in the UK.
