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Libros antiguos y modernos

Henry Jean Laroche (Edouard Vuillard, André Dunoyer De Segonzac,, And André Villeboeuf, Illustrators)

Cuisine. Recueil de 117 recettes. Illustré par Edouard Vuillard (6 lithographies originales), André Dunoyer de Segonzac (6 eaux-fortes originales), André Villeboeuf (6 eaux-fortes originales)

Arts & Métiers Graphiques,

1950,00 €

Cole & Contreras Books

(Sitges, España)

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Detalles

Autor
Henry Jean Laroche (Edouard Vuillard, André Dunoyer De Segonzac,, And André Villeboeuf, Illustrators)
Editores
Arts & Métiers Graphiques
Materia
coleillus cookbook cuisine gastronomy gastronomic gastronomie, Vuillard dunoyer de segonzac
Sobrecubierta
Copia autógrafa
Primera edición

Descripción

A BEAUTIFULLY-BOUND COPY OF AN OUTSTANDING LIVRE D'ARTISTE, ONE OF THE MOST BEAUTIFUL AND LUXURIOUS COOKBOOKS EVER PUBLISHED, with 18 full-page hors-texte original prints. Complete with SIX ORIGINAL FULL-PAGE HORS-TEXTE LITHOGRAPHS BY VUILLARD (Roger-Marx 54-59), SIX FULL-PAGE HORS-TEXTE ETCHINGS BY DUNOYER DE SEGONZAC (Cailler 780-785), AND SIX FULL-PAGE HORS-TEXTE ETCHINGS BY VILLEBOEUF. One of 150 numbered copies printed on several different colors of fine Arches laid paper. BEAUTIFULLY BOUND IN CONTEMPORARY THREE-QUARTERS CALF AND DECORATED PAPER, with red and white checkerboard mosaic meant to recall typical French kitchen linens. All edges gilt. FINE AND BRIGHT WITH NO DEFECTS. Housed in a custom chemise (which has kept the binding entirely unfaded) and calf-lined board slipcase.
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