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Libros antiguos y modernos

Dumas Alexandre

Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE

Folio Society, 1978

36,80 €

Island Books

(Devon, Reino Unido)

Habla con el librero

Formas de Pago

Detalles

Año de publicación
1978
Autor
Dumas Alexandre
Editores
Folio Society
Materia
mstock, folio society, dumas, alan davidson, a. dumas, folio society, dumas, food
Idiomas
Inlgés

Descripción

8vo. First Edition thus, with frontispiece and illustrations in the text; burgundy pictorial cloth, upper board and backstrip blocked and lettered in cream and black, red top, buff endpapers, a near fine copy in publisher's board slip-case.
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