Encyclopedia of European Cooking
Libros antiguos y modernos
Soper, Musia (Editor)
Spring Books,
1962
Encyclopedia of European Cooking
Libros antiguos y modernos
Soper, Musia (Editor)
Spring Books,
1962
20,00 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1962
- Lugar de impresión
- London
- Autor
- Soper, Musia (Editor)
- Editores
- Spring Books
- Formato
- 9.5 x 6.75 inches
- Materia
- Cooking, Foods, Recipes, Cookery, Europe
- Descripción
- Good
- Descripción
- Hard Cover
- Sobrecubierta
- True
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, foxing to top of page edges, slight sunning to upper edges of boards, slight irregular fading to spine and no bumping to corners. Dust jacket not price clipped or marked with well creased/nicked upper edge and three cm repair to lower edge. 631pp. With recipes from twenty-one European countries from Austria to Yugoslavia. Illustrated. Very scarce with jacket in the UK.
