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Libros antiguos y modernos

Corum, Ann Kondo

Ethnic Foods of Hawaii

Bess Press, Incorporated, 1984

49,95 €

RareNonFiction.com

(Ladysmith, Canadá)

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Detalles

Año de publicación
1984
ISBN
0935848215
Lugar de impresión
Honolulu, HI, U.S.A.
Autor
Corum, Ann Kondo
Editores
Bess Press, Incorporated
Formato
8vo - over 7¾" - 9¾" tall
Edición
Second Printing
Materia
COOKERY HAWAIIAN COOKING REGIONAL ETHNIC AMERICAN WESTERN STATES, Cookbooks
Descripción
S Paperback
Conservación
Bueno
Idiomas
Inlgés
Encuadernación
Tapa blanda
Primera edición
No

Descripción

164 pages including index, glossary and bibliography. Author's signature upon half-title page. Represents the primary ethnic cultures of Hawaii. Shares a sense of history and culture through the foods and cooking traditions of a multi-racial state. Includes contributions from the Hawaiian, Chinese, Japanese, Portuguese, Puerto Rican, Korean, Filipino, Samoan and Southeast Asian traditions. Child's scribbles with red marker to page 123, inside of front cover and half-title page, partially obscuring author's signature. Red mark is partly vivible on fore-edge as well. Book
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