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Libros antiguos y modernos

Maggs Bros.

Food and Drink Through the Ages 2500 B.C. to 1937 A.D. A Catalogue of Antiquities, Manuscripts, Books, and Engravings Treating of Cookery, Eating and Drinking Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restaurateur. Catalogue 645.

London: Maggs Bros., 1937.,

18,76 €

Forest Books William Laywood

(Grantham, Reino Unido)

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Detalles

Autor
Maggs Bros.
Editores
London: Maggs Bros., 1937.
Materia
GASTRONOMY BIBLIOGRAPHY COOKERY DRINKING FOOD WINE

Descripción

4to, frontis., 60 illustrs., orig. wrappers, 767 items.
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