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Food for Free. With Drawings by Marjorie Blamey. THE AUTHOR'S FIRST BOOK AND A MODERN CULINARY CLASSIC

Libros antiguos y modernos
Mabey Richard
Collins, 1972
97,75 €
(Devon, Reino Unido)
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Detalles

  • Año de publicación
  • 1972
  • Autor
  • Mabey Richard
  • Editores
  • Collins
  • Materia
  • cookery, richard mabey, food for free, edible plants, richard mabey, sports, pastimes, cookery, gastronomy, food, free
  • Idiomas
  • Inlgés

Descripción

8vo., First Edition, with 8 coloured plates and 148 monochrome illustrations in the text; original green cloth, gilt back, green endpapers, a near fine copy in unclipped dustwrapper. The author's first book, and a landmark in the 'rediscovery' of the wild foods of the countryside. Mabey catalogues and details the edible roots, stems, leaves, flowers and fruits of all-but-forgotten common plants. In all over 300 species are described, of which 90 are illustrated in colour and 148 in Blamey's wonderfully detailed pen-and-ink illustrations. The work proved a seminal study, inspiring and influencing many other writers both on natural history and cookery. It has been many times reissued in a variety of formats but the original edition is very scarce indeed in anything like this condition.

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