French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs | Libros antiguos y modernos | French Culinary Institute (New York, N.Y.)
Libros antiguos y modernos
French Culinary Institute (New York, N.Y.)
Rodale Press,
1998
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs | Libros antiguos y modernos | French Culinary Institute (New York, N.Y.)
Libros antiguos y modernos
French Culinary Institute (New York, N.Y.)
Rodale Press,
1998
9,40 €
(Lexington,
Estados Unidos)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1998
- ISBN
- 0875964400
- Lugar de impresión
- Emmaus
- Autor
- French Culinary Institute (New York, N.Y.)
- Editores
- Rodale Press
- Formato
- 24 Cm.
- Edición
- Book Club
- Materia
- Cookbooks
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Primera edición
- False
Descripción
. Hardcover, very good condition, w. v. lightly slanted, v. ltly compressed sp, v. ltly bumped corners. V. ltly tanned p. edges. Cln, tight, unmarked. Dj very good, ltly rubbed, a few lt marks. V. ltly bumped sp ends, sme v. lt edgwr.
