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Libros antiguos y modernos

Stewart, Anita

Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels

Douglas & McIntyre Ltd, 1999

79,95 €

RareNonFiction.com

(Ladysmith, Canadá)

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Detalles

Año de publicación
1999
ISBN
1550546902
Lugar de impresión
Canada
Autor
Stewart, Anita
Editores
Douglas & McIntyre Ltd
Formato
4to - over 9¾" - 12" tall
Edición
F First Printing
Materia
COOKERY CANADIAN COOKING REGIONAL ETHNIC Great Canadian Cuisine:, The Contemporary Flavours of Canadian Pacific Hotels Recipes, Nostalgia Canadiana Cookbooks Quebec
Descripción
J H Fine Hardcover
Conservación
Excelente
Idiomas
Inlgés
Encuadernación
Tapa dura
Primera edición

Descripción

192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine. Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality. Book
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