Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels
Libros antiguos y modernos
Stewart, Anita
Douglas & McIntyre Ltd,
1999
Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels
Libros antiguos y modernos
Stewart, Anita
Douglas & McIntyre Ltd,
1999
79,95 €
(Ladysmith,
Canadá)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1999
- ISBN
- 1550546902
- Lugar de impresión
- Canada
- Autor
- Stewart, Anita
- Editores
- Douglas & McIntyre Ltd
- Formato
- 4to - over 9¾" - 12" tall
- Edición
- F First Printing
- Materia
- COOKERY CANADIAN COOKING REGIONAL ETHNIC Great Canadian Cuisine:, The Contemporary Flavours of Canadian Pacific Hotels Recipes, Nostalgia Canadiana Cookbooks Quebec
- Descripción
- J H Fine Hardcover
- Conservación
- Excelente
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Primera edición
- True
Descripción
192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine. Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality. Book
