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Libros antiguos y modernos

Mccullough, Frances, Witt, Barbara

Great Food Without Fuss : Simple Recipes from the Best Cooks

Henry Holt & Company, LLC, 1992

49,95 €

RareNonFiction.com

(Ladysmith, Canadá)

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Detalles

Año de publicación
1992
ISBN
0805022309
Lugar de impresión
New York, NY, U.S.A.
Autor
Mccullough, Frances, Witt, Barbara
Editores
Henry Holt & Company, LLC
Formato
8vo - over 7¾" - 9¾" tall
Edición
Reprint
Materia
QUICK EASY COOKERY COOKING METHODS Great Food Without Fuss :, Simple Recipes from the Best Cooks 274 pages including index., Lively imaginative food made with a minimum of fuss from seventy, great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments, quick breads and desserts. Very light wear. Unmarked. Cookbooks
Descripción
S Paperback
Conservación
Muy bueno
Idiomas
Inlgés
Encuadernación
Tapa blanda
Primera edición
No

Descripción

274 pages including index. Lively imaginative food made with a minimum of fuss from seventy great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments; quick breads and desserts. Very light wear. Unmarked. Book
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