Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Libros antiguos y modernos
Esson, Lewis (Editor)
Hamlyn,
1992
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Libros antiguos y modernos
Esson, Lewis (Editor)
Hamlyn,
1992
20,00 €
(Hyde,
Reino Unido)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1992
- ISBN
- 0600571955
- Lugar de impresión
- London
- Autor
- Esson, Lewis (Editor)
- Editores
- Hamlyn
- Formato
- 10.5 x 8 inches
- Materia
- Food, Cooking, Recipes, Cookery
- Descripción
- Very Good (+)
- Descripción
- Hard Cover
- Sobrecubierta
- True
- Conservación
- Excelente
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with small nick to top of sunned spine. 624pp. Practical cookery book from the creators of Larousse Gastronomique. A heavy book.
