LAROUSSE TREASURY OF COUNTRY COOKING
Libros antiguos y modernos
Botwinick, Leone, Et Al
Bonanza Books,
LAROUSSE TREASURY OF COUNTRY COOKING
Libros antiguos y modernos
Botwinick, Leone, Et Al
Bonanza Books,
20,00 €
(Westport,
Estados Unidos)
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Lugar de impresión
- New York
- Autor
- Botwinick, Leone, Et Al
- Editores
- Bonanza Books
- Materia
- Cooking
- Descripción
- Hardcover NC|0517266806
- Sobrecubierta
- True
- Conservación
- Muy bueno
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
Descripción
Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages
Condizioni: very good+ in very good+ dust jacket
