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Libros antiguos y modernos

Le Cordon Bleu Cookery School

Le Cordon Bleu Complete Cooking Step-by-Step

Cassell, 1998

22,00 €

Godley Books

(Hyde, Reino Unido)

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Detalles

Año de publicación
1998
ISBN
0304350001
Lugar de impresión
London
Autor
Le Cordon Bleu Cookery School
Editores
Cassell
Formato
10.75 x 8.75 inches
Edición
First Edition
Materia
Cooking, Cookery, Food, Recipes
Descripción
Fine
Descripción
Hard Cover
Sobrecubierta
Conservación
Excelente
Idiomas
Inlgés
Encuadernación
Tapa dura
Copia autógrafa
No
Primera edición

Descripción

Appears unread. No marks or inscriptions. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 576pp. Everything you need to know about home cooking from the world famous Le Cordon Bleu Cookery School with over 1,000 triple-tested recipes and over 1,800 original photographs of techniques, ingredients, equipment and finished dishes.
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