Margaret Fulton's Book of Wholefood Cooking
Margaret Fulton's Book of Wholefood Cooking
Formas de Pago
- PayPal
- Tarjeta de crédito
- Transferencia Bancaria
- Pubblica amministrazione
- Carta del Docente
Detalles
- Año de publicación
- 1984
- ISBN
- 0706420276
- Lugar de impresión
- London
- Autor
- Fulton, Margaret
- Editores
- Octopus Books
- Formato
- 8.75 x 4.75 inches
- Materia
- Food, Recipes, Cookery,
- Descripción
- Hard Cover
- Sobrecubierta
- False
- Conservación
- Excelente
- Idiomas
- Inlgés
- Encuadernación
- Tapa dura
- Copia autógrafa
- False
- Primera edición
- False
Descripción
No marks or inscriptions. No creasing to covers or to spine. A very clean tight copy with bright unmarked laminated boards and no bumping to corners. 93pp. Specially designed book size and format so that you could choose a dish as you shopped. Includes soups, main courses, egg & cheese dishes, vegetables & pulses, salads and dressings, desserts and wholegrain baking. A scarce book.